Execute cooking techniques that reflect Continental cuisine, such as sautéing, braising, roasting, and baking, to achieve authentic and flavorful results. Coordinate with the kitchen team to ensure timely preparation and delivery of dishes during service hours.
DM for further details 9836984001 or official@poolcafehospitality.com
Job Type: Full-time
Pay: Up to ₹15,000.00 per month